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Blog

How to Stick Fondant to Fondant – A Guide to Edible Glue

Posted on February 4, 2021 by Natalie | Last Updated February 4, 2021 | Leave a Comment

A collage of images to show to to make fondant stick to fondant.

Ever wondered how to stick fondant to fondant? Or what the best edible glue is? Let's talk about edible glues, how to use them and how to choose which one you should use for different cake decorations. Hey, I’m coming at you with a short (well, for me) but sweet (pun totally intended) tutorial today.  Fondant is a fun and versatile way to decorate cake and cookies and can be used in so many ways. At some stage, you’ll likely want to attach some decorations to fondant, or to make figurines, so in this tutorial, I’ll be talking about how to stick fondant to fondant, or gumpaste to fondant, or any combination of the two. There ... continue reading...

Filed Under: Cake Decorating Tutorials

Easy Peppermint Mousse

Posted on December 22, 2020 by Natalie | Last Updated December 31, 2020 | 1 Comment

Easy peppermint mousse in a cocktail glass with crushed candy canes around the rim.

This Easy Peppermint Mousse is the perfect festive dessert. A simple to make, egg-free, gluten free recipe, packed with white chocolate and mint flavour. Dress it up with candy-cane-rimmed glasses or serve it family-style in one big bowl, either way, it's sure to disappear! A white chocolate and peppermint mousse recipe has been on my to-test list for a while. If you've hung around Sweetness and Bite for any length of time, you'll know that I love easy mousse recipes. This is the seventh variation I've made on my very first mousse recipe, 3 Ingredient Chocolate Mousse, and it might even be my favourite. Mint and white chocolate ... continue reading...

Filed Under: Desserts, Mousse

Gluten Free Sugar Cookies – Perfect Cut-out cookies

Posted on November 28, 2020 by Natalie | Last Updated November 28, 2020 | 2 Comments

Stack of gluten free sugar cookies

These gluten free sugar cookies are crunchy, with a delightfully buttery vanilla flavour, hold their shape and have smooth flat tops that are super easy to decorate. The perfect no-spread gluten free cut-out cookie! In my pursuit of The Best Gluten Free Sugar Cookies, I made at least 8 variations on this recipe, tweaking different things to get it perfect.  Now, perfect is a very subjective thing, but here is what I love most about this cookie recipe: The cookies have: Super buttery and vanilla-y flavour (is that a thing? I’m calling it a thing).Crunchy edges, with slightly softer centres.Smooth flat surface for easy ... continue reading...

Filed Under: Cookie and Biscuit Recipes, Gluten Free

Caramilk Slice – Easy Fudge Slice

Posted on August 26, 2020 by Natalie | Last Updated November 26, 2020 | Leave a Comment

two squares of Caramilk Fudge Slice, stacked on other squares of slice

Calling all Cadbury Caramilk fans - boy do I have the recipe for you! With three different kinds of Caramilk, this easy to make, no-bake Caramilk Fudge Slice might just be your new favourite recipe. I'm a big fan of easy fudge slices or no-bake slices, and this one is no exception. More importantly, it got the tick of approval from my best friend and her husband, the biggest Caramilk fans that I know. I wanted to treat them to something when I headed down to visit them last month, and so this Caramilk slice was born. Ingredients + Alternatives A variation on my white chocolate and raspberry fudge slice and Easter Mini Egg ... continue reading...

Filed Under: Gluten Free, Slices and Bars

Gluten Free Anzac Biscuits

Posted on April 24, 2020 by Natalie | Last Updated April 22, 2021 | 2 Comments

tall stack of gluten free anzac biscuits

A classic Kiwi and Aussie favourite, these Gluten-Free Anzac Biscuits are everything you love about the traditional, easy to make oaty biscuit, in gluten free form. One of the biscuits I missed most when I stopped eating gluten was a good old fashioned Anzac biscuit. They’re such a New Zealand classic (and an Australian classic too, of course) and something most of us grew up eating.  Packaged gluten free Anzac biscuits were hard to come by for a while, and the ones that are available now are still not a patch on a nice homemade biscuit. There’s really nothing like tucking into a warm Anzac biscuit not long out of the oven, ... continue reading...

Filed Under: Cookie and Biscuit Recipes

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Cake Recipes

Devil's food cake with Neapolitan filling

Devil’s Food Cake {Gluten Free, or Not}

Gluten Free Mud Cake ~ Sweetness & Bite

Gluten Free Dark Chocolate Mud Cake

Gluten Free White Chocolate Mud Cake ~ Sweetness & Bite

Gluten Free White Chocolate Mud Cake

Desserts

Easy Caramilk Mousse

Easy Caramilk Mousse

White Chocolate and Raspberry Fudge Slice

White Chocolate and Raspberry Fudge Slice

milk chocolate mousse filled easter egg

Milk Chocolate Mousse Easter Eggs – Easy Easter Dessert

Cake Tutorials

How to Make the Shiniest Edible Metallic Paint ~ Sweetness & Bite

How to Make the Shiniest Edible Metallic Paint

Doily Cake Board Tutorial ~ Sweetness & Bite

Cute Doily Cake Boards {Tutorial}

How to Make Fondant Stick To Ganache ~ Sweetness & Bite

How to Make Fondant Stick to Ganache

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