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Two Nutella milkshakes on a small wooden chopping board, with an open jar of Nutella and scattered chopped and whole hazelnuts.
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5 from 1 vote

Nutella Milkshakes

These easy Nutella milkshakes are so rich and creamy, and are super quick to make. With just three simple ingredients, this easy recipe makes the perfect chocolate hazelnut treat for any Nutella lover!
Prep Time5 minutes
Total Time5 minutes
Servings: 2 large shakes
Calories: 932kcal
Author: Natalie | Sweetness & Bite

Ingredients

  • 5 large scoops vanilla ice cream
  • 1 ¼ cups milk
  • ½ cup Nutella

For decorating the glasses (optional)

  • 2 tablespoons Nutella extra
  • ¼ cup chopped hazelnuts (about 25g)

Instructions

Decorate the glasses

  • Soften the 2 tablespoons of Nutella in the microwave for 10-20 seconds. Spread it onto a small flat plate, in a circle slightly larger than the top of your milkshake glasses.
  • Dip the rim of each glass into the Nutella.
  • Place the chopped hazelnuts onto another small plate. Dip the glasses into the hazelnuts, moving them around gently to cover the Nutella.
  • Pop the glasses into the fridge to chill while you make the milkshakes.
    (You can scrape up the remaining Nutella from the plate and use that as part of the Nutella for the milkshake.)

Nutella Milkshakes

  • Add the ice cream and milk to the jug of a blender. Spoon the Nutella on top.
  • Blend until smooth and creamy.
  • Pour into the chilled glasses, and serve.

Video

Notes

This recipe makes two very large (500ml/2 cup) sized servings. You can halve the recipe for smaller milkshakes, or divide the milkshake between four glasses if you prefer.
For a thicker milkshake, use less milk, add another scoop of ice cream, or a splash of heavy cream. For a thinner milkshake, add a splash more milk.
Ice Cream - Instead of vanilla ice cream, you could use chocolate, or hazelnut (or chocolate and hazelnut).
Milk - Any kind of milk will work in this recipe. Full fat milk (whole milk) will give a creamier result. See the suggestions in the recipe post if you want to make this recipe dairy-free.
Nutella – You can use Nutella or any other similar chocolate-hazelnut spread in this recipe.
The nutrition info below is for 1 large milkshake made with whole milk and dairy-based vanilla ice cream.

Nutrition

Serving: 500ml | Calories: 932kcal | Carbohydrates: 95g | Protein: 17g | Fat: 54g | Saturated Fat: 36g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 91mg | Sugar: 83g | Vitamin A: 947IU | Vitamin C: 2mg | Calcium: 497mg | Iron: 4mg
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