Easy Coffee Milkshakes
With its creamy texture and rich coffee flavour, this delicious coffee milkshake is the perfect morning coffee for get-up-and-go, or an afternoon pick-me-up, and is made with just three simple ingredients!
Servings: 2 people
Calories: 460kcal
Ingredients
- 5 large scoops ice cream see notes
- 1 ½ cups milk or non-dairy milk
- 2-3 Tablespoons powdered or granulated instant coffee
OR
- 2-3 shots espresso coffee cooled
Instructions
Prepare your coffee
- If you're using shot/s of espresso or using hot brewed coffee, make it, let it cool and then refrigerate until cold. If using instant coffee, granulated coffee or espresso powder, dissolve it in a tablespoon of boiling water, then leave it to cool.
Make the milkshake
- Place the ice cream, milk and coffee into a blender and blend until smooth and creamy.
- Pour into two tall glasses and serve immediately.
Video
Notes
Coffee - You can use brewed coffee such as filter coffee or cold brew in this recipe instead of instant coffee or espresso shots. Make the coffee in advance, cool and chill it. Reduce the milk by the same amount of coffee that you choose to add.
Ice Cream - Any kind of ice cream works in this recipe, dairy or non-dairy. I used vanilla, but you can use any complementary flavoured ice cream that you like.
Adjust the consistency - For a thicker milkshake, use more ice cream or reduce the milk.
The nutrition info below is for 1 large milkshake made with whole milk and dairy-based vanilla ice cream.
Nutrition
Serving: 500ml | Calories: 460kcal | Carbohydrates: 49g | Protein: 12g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 95mg | Sugar: 44g | Calcium: 442mg
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