Measure the tylose or gum arabic powder into a small container.
Add the water and stir (I use a toothpick for this, but the end of a teaspoon also works well).
The glue will look a bit chunky or cloudy until the powder dissolves. Leave it to sit until the powder dissolves and the glue becomes clearer (about an hour or so).
Keep the edible glue with the lid tightly closed in the refrigerator for 2-3 weeks. If you see any signs of mould growing in the glue, discard it and make a new batch.
To adjust the consistency of the edible glue
The consistency of the glue can be adjusted by adding more or less water. For thicker glue, add less water, for thinner glue, add more.
Notes
Tylose powder - Also known as Tylo powder or CMC powder. It is a common thickener used in food products. It's also used in cake decorating to make gumpaste and to harden fondant when making decorations. It's a white powder that makes a mostly clear edible glue.
Gum Arabic - This is an edible gum used as a thickener, emulsifier and stabiliser in many food products. It's an off-white powder that makes a slightly yellow-ish glue. It is a bit stickier than tylose glue, making it better for heavier or bigger decorations.
Both powders are available from cake decorating suppliers and online.
Tylose absorbs more liquid than gum arabic, which is why the amounts needed in the recipe are slightly different.
Most people don't have a 1/8th teaspoon measure, so just half-fill a 1/4 teaspoon.
The recipe makes about 1 Tablespoon of glue, but if you have a lot of decorations to attach, you can easily scale it up.