how to make
Learn how to make a gluten free version of this classic Italian "pick-me-up" dessert ❤
gluten free tiramisu
tiramisu components
This recipe starts with making a simple gluten free sponge cake for the sponge layers.
You can use gluten free sponge finger (lady finger or savoiardi) biscuits instead.
Tiramisu components
Next, you'll make the cream mixture, using egg yolks, sugar, vanilla, mascarpone and cream.
putting it all together
To assemble, spoon a layer of cream mixture into a large bowl or dish. Dip each piece of sponge in the coffee, and arrange in a layer.
putting it all together
Repeat the layers until you reach the top of the dish, ending with a layer of cream mixture. Refrigerate until ready to serve, then top with grated chocolate or sifted cocoa.