How to Make Black Chocolate Ganache

Black cakes can be super dramatic, and if you've ever wondered how to get this look with ganache, I'm here to show you how to do it!

Keep in mind that any type of black icing on a cake can make people's teeth black, so we want to use as little food coloring as possible. Always fill the cake with plain ganache or buttercream, and only cover the outside in black.

It's very important to start with dark chocolate, as it will then need less black food colouring to make the ganache black.

You can use black gel food colouring, or oil-based candy colouring. Don't use liquid food colouring, it will likely cause the ganache to split.

Start by making the dark chocolate ganache. Bring the cream to a boil, and pour it over the chocolate. Allow to sit for 2-3 minutes, then stir until melted and smooth.

Add the food colouring, a few drops at a time. You want to use the smallest possible amount, just enough to make it black.

Keep in mind that the ganache will darken slightly as it sits. Cover the surface of the ganache with plastic wrap, and allow it to thicken and set. Then you can use it to decorate your cake!

For the full ganache coloring tutorial and more cake decorating tips, check out the link below. Happy Caking!