These Gluten Free Rice Krispie Treats have that classic combination of crispy rice puffs and chewy, stretchy marshmallows.

In a large saucepan, melt the butter over meduim heat. Make sure you choose a very large pot, as it needs to fit all of the marshmallows and cereal.

Add in your marshmallows, vanilla and salt, and stir with a spatula or wooden spoon until melted. Be sure to not let the mixture boil.

It’ll look a bit weird and separated to start with, and then the butter and gooey marshmallows will combine into a smooth, sticky mixture.

Add in the crispy rice cereal. I find it easiest to add the cereal in two additions, it helps to make sure that it is completely coated in the marshmallow mixture.

Once it’s all mixed, tip it into the prepared pan and use the oiled spatula to gently level it into an even layer.

Sprinkle it with gluten free sprinkles, if you like. Leave to set. It will take half an hour or so to cool and set. Then you can cut it into pieces.

Click the link to check out the full recipe.

Click the link to check out the full recipe.