gluten free Chocolate Cookies

The perfect no-spread gluten-free chocolate cut-out cookie!

These gluten free chocolate cookies are crunchy, with a deep chocolate flavour.

They’re the best gluten free chocolate cut-out cookie, because they don't spread, they don't break, and they have smooth, flat tops that are perfect for decorating!

GF Chocolate Cookie Ingredients

gluten free flour

cocoa powder

caster sugar

brown sugar



lemon juice

xanthan gum


baking powder

The dough is easy to make, just cream together the butter and sugar, add the eggs and then the dry ingredients. Make sure the ingredients are at room temperature for best results.

Chilling the dough makes it easy to cut perfect cookie shapes. Once the cookies are baked, you can gently flatten the top with a fondant smoother if you want super smooth cookies to decorate.

Decorate the cookies with fondant, royal icing, or just drizzle with melted chocolate.


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