They’re the best gluten free chocolate cut-out cookie, because they don't spread, they don't break, and they have smooth, flat tops that are perfect for decorating!
The dough is easy to make, just cream together the butter and sugar, add the eggs and then the dry ingredients.
Make sure the ingredients are at room temperature for best results.
Chilling the dough makes it easy to cut perfect cookie shapes.
Once the cookies are baked, you can gently flatten the top with a fondant smoother if you want super smooth cookies to decorate.