Simple Milk Chocolate Mousse

no eggs! no gelatine! no eggs! no gelatine! get the recipe

This light, fluffy milk chocolate mousse is so easy to make with just 3 ingredients!

A super simple dessert recipe that uses no eggs or gelatine, and can be made ahead of time – perfect for parties! A super simple dessert recipe that uses no eggs or gelatine, and can be made ahead of time – perfect for parties! get the recipe

Start by chopping the milk chocolate into small pieces. The smaller they are, the quicker they will melt.

Heat half of the whipping cream in a small saucepan until just beginning to bubble around the edges.

Pour the hot cream over the chopped chocolate and leave it to sit for 2-3 minutes to melt. Add a pinch of salt if you like.

Whisk until the chocolate has melted completely, then whisk in the remaining half of the cream and the vanilla extract.

Whip with an electric mixer just until peaks form. Be careful not to over-whip or the mousse will become grainy.

Spoon or pipe into serving glasses, and top the mousse with whipped cream and chocolate shavings, if you like.

The mousse will keep well for 2-3 days in the fridge, making it the perfect make-ahead dessert recipe!

Get the full printable recipe using the link below.

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Simple Milk Chocolate Mousse

Simple Milk Chocolate Mousse

This light, fluffy milk chocolate mousse is so easy to make with just 3 ingredients!

This light, fluffy milk chocolate mousse is so easy to make with just 3 ingredients!

Start by chopping the milk chocolate into small pieces. The smaller they are, the quicker they will melt.

Start by chopping the milk chocolate into small pieces. The smaller they are, the quicker they will melt.

Heat half of the whipping cream in a small saucepan until just beginning to bubble around the edges.

Heat half of the whipping cream in a small saucepan until just beginning to bubble around the edges.

Pour the hot cream over the chopped chocolate and leave it to sit for 2-3 minutes to melt. Add a pinch of salt if you like.

Pour the hot cream over the chopped chocolate and leave it to sit for 2-3 minutes to melt. Add a pinch of salt if you like.

Whisk until the chocolate has melted completely, then whisk in the remaining half of the cream and the vanilla extract.

Whisk until the chocolate has melted completely, then whisk in the remaining half of the cream and the vanilla extract.

Whip with an electric mixer just until peaks form. Be careful not to over-whip or the mousse will become grainy.

Whip with an electric mixer just until peaks form. Be careful not to over-whip or the mousse will become grainy.

Spoon or pipe into serving glasses, and top the mousse with whipped cream and chocolate shavings, if you like.

Spoon or pipe into serving glasses, and top the mousse with whipped cream and chocolate shavings, if you like.

The mousse will keep well for 2-3 days in the fridge, making it the perfect make-ahead dessert recipe!

The mousse will keep well for 2-3 days in the fridge, making it the perfect make-ahead dessert recipe!

Get the full printable recipe using the link below.

Get the full printable recipe using the link below.

Enjoy!

Enjoy!