how to make
Using delicious from-scratch recipes or use store bought components for a quicker, easier dessert.
Trifle components
Make a simple gluten free sponge cake.
You can use a GF boxed cake mix, or a store bought gluten free cake instead.
Trifle components
This homemade gluten free vanilla custard is thick and creamy.
For a quicker trifle, use a thick ready-made gluten free custard.
Trifle components
Strawberries are a classic for trifle, and these vanilla macerated strawberries take it up a notch.
Other fruit options: Any fresh fruits/berries, tinned fruit or frozen fruit.
Trifle components
Make a simple jelly using strawberry jelly (Jell-O) crystals.
Use any complementary flavoured jelly, or if you're not a jelly fan, leave it out.
gluten free trifle
Layer up the trifle components in a large glass bowl, then top with softly whipped cream.
gluten free trifle
Chill the trifle to allow the flavours to combine, then serve! PS: Leftover trifle makes the best breakfast the next day. Just sayin'.
Gluten Free Trifle
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