Easy Baileys Mousse
You don't need to be Irish to enjoy deliciously easy Baileys Irish cream chocolate mousse
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This Baileys mousse is made with just three ingredients – chocolate, cream and a generous nip of Baileys Irish Cream.
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With no eggs and no gelatine, it’s the easiest Baileys mousse you’ll ever make!
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To make the Baileys mousse, you'll just pour hot cream over the chocolate to melt it, then mix in the Irish cream and whisk until smooth.
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Once the mixture has chilled, whip it until soft peaks form, then spoon into serving glasses or small bowls.
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Psst! If you're feeling fancy, you can decorate the glasses using some Bailey's ganache. Chill the glasses to set the ganache before spooning in the mousse.
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Serve immediately for a soft, smooth mousse, or chill for a fluffy, set mousse.
A dollop of cream and some grated chocolate on top would be lovely.
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Get the full recipe using the link below..
Enjoy! ❤
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