So I’ve been procrastinating for a couple of weeks now as to what I should say in my first blog post. It’s been pretty stressful. Feels like such a big deal, y’know?
“What if they don’t like me?”
“I’m not even that interesting…”
“What if I can’t think of anything to say?!”
“Do you think they’ll tease me when they find out I’m ginger…?”
And then I thought, hey no one is even reading it yet, you’re really just talking to yourself! And if there’s one thing I’m disturbingly good at, it’s talking to myself.
Procrastination over.
Me: “Hey, so what’s the deal with this blog thing?”
{Also} Me: “Hiya, you look great today! And that’s a great question, thanks for asking. I started this blog to share my love of all things baking, the ups and downs of cake decorating, and to share some gluten free recipes that don’t taste like sugar-sprinkled cardboard. And probably in and around all that, I’ll burble on a bit about all kinds of random things and try to solve all of the problems in the world.”
Me: “Sounds good, I’m in.”
{Also} Me: “Cool. Here, have a cupcake.”
Can I have a cupcake?
Of course! You just need to pop across the Tasman to pick it up 🙂